The stack
- Japanese jiggerMeasure the pour before it hits the glass.
- Citrus juicerFresh juice for sours and garnish.
- Mixing glassA vessel for stirred drinks.
- Bar spoonStir in the glass, or layer.
- Boston shakerTwo tins for a shaken house cocktail.
- Hawthorne strainerSpring strainer for the shaken pour.
When a listing names a pour
Each listing below names a pour already on that bar’s page, then the tool that matches it.
- Mathers · drink · vintage cocktails Half-off vintage cocktails, Tue–Sat 4–7. Stirred pour: jigger, mixing glass, bar spoon. mathersorlando.com · 2026-08-31.
- House of Blues · drink+food · bar list Wells $6, margarita / mule / Long Island $9, bites $8–12, Mon–Thu until 5 at the bar. Sour: jigger + citrus juicer. orlando.houseofblues.com · 2026-08-31.
- Jaleo · drink+food · Sangría Hour Sangría Hour daily 11:30–5 at the bar. Citrus juicer for garnish. jaleo.com · 2026-08-31.
- Sixty Vines · drink+food · bar & lounge Mon–Fri 3–6; $3 off select 5 oz wine and cocktails; $2 off shared plates. Cocktail measure: jigger. sixtyvines.com · 2026-08-31.
- The Stubborn Mule · drink+food · dine-in Daily 3–6; Fri–Sat 10–11. 25% off starters, wine, drafts, signature mules. Stirred: mixing glass, bar spoon, jigger. thestubbornmuleorlando.com · 2026-08-31.
- Santiago’s Bodega · drink+food Daily 4–6 and 11pm–1am. Half-off drafts, wine, sangria, wells; $5 tapa menu. Wells: jigger. santiagosbodega.com · 2026-08-31.
Marlin Bar, The Osprey, Reyes, and Cafe Tu Tu Tango post hours on operator pages. ICEBAR has no happy-hour window on its site. Ravenous Pig is a beer-garden window.
One stirred drink, four tools
Jigger, juicer, mixing glass, bar spoon — in that order for a stirred drink.
- Jiggers — 1 oz / 2 oz for a well, house cocktail, or vintage pour.
- Citrus juicer — lemon, lime, a sour, a twist.
- Mixing glass — combine the measured pour over ice.
- Bar spoon — stir until cold, or layer. Then strain into a glass you already own.
Shaker, jigger, strainer, spoon, juicer, mixing glass — those six cards sit at the top of this page.
